
The Copy Nook is a family run country inn and is famous for its good home-cooked food using locally sourced ingredients. The bar boasts free WIFI and a stunning and comfortable atmosphere.
A wide selection of bar meals are available and look out for the 'specials' board, where extra dishes compliment the main menu.
Sunday Lunch pre-booking is essential. Monday Lunch is not available at the hotel but for residents Monday dinner is available at 7.00pm only.
Lunch is served from: 12.00noon to 2.00pm (Tuesday to Saturday)
Evening meals served from: 6.30pm to 9.00pm
Food Served all day Sunday 12.00noon to 9.00pm.
The Copy Nook is closed to non-residents on Mondays. The lunch and evening menus can be viewed below the gallery, or alternatively, download here -
- Lunch menu
- Main menu
|
Homemade Soup of the Day Prawn Cocktail Melon with fresh Fruit Farmhouse Pate with Toast
Roast of the Day see the Blackboard Local Roast Duckling with Apple Sauce & Stuffing
There may be a supplement charge for dishes from the Blackboard |
Poached Salmon with Hollandaise Sauce Roast Chicken with Apple Sauce & Stuffing Homemade Steak & Kidney with a Puff Pastry Top
All the main dishes are seved with fresh vegetables of the day
Choice of Homemade Sweets or Cheese & Biscuits Taylors freshly ground Coffee & Mints
|
StartersHomemade Soup of the Day served with Bread Roll & Butter £4.50 Bury Blackpudding with Smoked Trout Hollandaise Sauce and served with Bread Roll & Butter £5.95 Baked Avocado with Stilton Sauce served with Bread Roll & Butter £5.95 Homemade smooth Chicken Liver Pate with mixed toast, salad garnish & Redcurrant Jelly £6.25 Melon Fan with a selection of mixed fruits & coulis £5.95 Fresh Goats Cheese on a bed of mixed leaves, Cherry Tomatoes & Red Onion Relish £6.25 Deep Fried breaded Brie Wedges with Redcurrant Jelly & salad garnish £5.95 Hot Peppered Mackerel served with Horseradish Sauce, Brown toast & salad garnish £5.75 Crispy Baguette of Garlic Bread £3.95 Breaded lemon Sole Goujons with Homemade Tartar Sauce & salad garnish £5.95 Duck Spring Rolls with salad garnish & Hoisin Sauce £5.95 King Scallops in Creamy Garlic Sauce grilled with cheese served with Bread Roll & Butter £6.95 Scottish Smoked Salmon Roll with Prawns salad garnish, Brown Bread & Butter £6.96 Traditional Prawn Cocktail with Brown Bread & Butter £6.25 Morecambe Bay potted Shrimps served on Brown toast with salad garnish £6.25 Smoked Salmon Fishcakes with lobster sauce served with a salad garnish £5.50 King Prawns in Filo Pastry served with a sweet Chilli dip & salad garnish £6.25 |
MainsMeat Dishes (Prime cuts of meat from George our Butcher)Homemade Steak & Kidney with Puff pastry top £10.25 Grilled Gammon Steak with Egg or Pineapple, or both if you like £10.95 Beef Suet Rag Pudding served with a rich Gravy £10.25 Steaks from the griddleSirloin with Mushrooms & Onion Rings £16.95 Fillet £20.00 Goosnargh Chicken & Duck DishesTraditional Roast Chicken Breast served with Homemade Stuffing, Apple Sauce & Gravy £10.50 Chicken Breast with Creamy Mushroom Sauce £10.50 Chicken Breast stuffed with Brie wrapped in Smoked Bacon & served with a Stilton Sauce £10.95 Short Crust Duck & Cherry Pie with rich Gravy £10.95 Slow Roasted Duck Breast with homemade Stuffing, Apple Sauce & Gravy £15.95 Fish DishesFillet of Fresh Haddock served in Crisp Batter with Homemade Tartar Sauce £11.50 Poached Fillet of Scottish Salmon topped with Hollandaise Sauce £10.95 Homemade Smoked Haddock & Spring Onion Fishcakes served with Chive Creme Fraiche £9.50 Fresh Halibut Fillet with Lobster & Prawn Sauce £13.95 Smoked Trout Fillets with homemade Mustard & Dill Mayo £10.95 Deep Fried Whitby Breaded Scampi with homemade Tartar Sauce £9.95 Vegetarian DishesCreamy Mushroom Stroganoff served with Rice or Chips, or both if you like £9.50 Two Egg Cheese & Tomato Omelette £9.50 Parsnip, Sweet Potato & Chestnut Bake grilled with a Cheese topping £9.50 Asparagus, Broad Bean & Roasted Garlic Risotto £9.50 |
SaladsScottish Poached Salmon £10.95 Roast Chicken Breast with Homemade Stuffing & Apple sauce £10.95 Succulent Prawns with Marie Rose Sauce £10.50 Farmhouse Cheddar Cheese with Ploughmans Pickle £9.50 Roast Meat of the Day (See the Blackboard for details) £10.50 Traditional SandwichesServed on Brown or White Bread Roast Topside of Beef £5.50 Roast Chicken with Stuffing £5.50 Farmhouse Cheddar Cheese £5.25 Prawns with Marie Rose Sauce £5.95 Delicious DessertsFrom our mobile blackboard All served with Cream, Ice Cream or Custard £4.95 Cheeses - Selection of Three Lancashire Cheeses with Biscuits & Grapes £6.50 Coffee & TeaTaylors of Harrogate Coffee served with Mints Filter Coffee with Refill £2.00 Cappucino £2.25 Espresso £2.25 Caffé Latté £2.25 Yorkshire Gold Tea £2.00 Selection of Taylors Fruit & Herbal Teas £2.00 Hot Chocolate £2.25 Selection of Liqueur Coffee’s £4.75 Kids CornerBattered Chicken Chunks £4.95 Sole Goujons £4.95 Pork Sausages £4.95 All served with Chips, Peas or Beans Smaller portions of various dishes are available from the main menu |